Bistro Grace offers traditional cuisine with a modern twist. Our chef focuses on using locally sourced ingredients as often as possible and works with vendors that are able to offer the freshest ingredients available.The menu changes regularly with the seasons to accommodate this and to always offer our patrons a new twist on old classics.
Bistro Grace’s kitchen is a scratch kitchen and you will find evidence of this in our ever changing chef’s specials, flatbreads and vegetarian special. All desserts are made in house by our owner.
Chef Alex Stenard has a combination of experience and education that has brought him to the position of executive chef here at Bistro Grace. He was a student at Midwest Culinary Institute where he honed many self taught skills. Throughout his experience at Midwest, he continued working at a number of local restaurants including Adriatico’s and Enoteca Emilia. He has been a Sous chef here at the bistro since fall of 2014 and became our executive chef in the fall of 2015. Chef Alex Stenard enjoys the opportunity of bringing creative ideas to seasonal and fresh foods for your enjoyment.