We’re finally embracing fall here at the Bistro. This week, our fall menu has rolled out and is ready for primetime debut this weekend. We’ve added some interesting items including Wild Boar Pappardelle and a Squash Ravioli. The Bar is also featuring an “Autumn Cider” with bourbon apple cidar and a few other fall ingredients. So feel free to stop on in and fill up on your pre-hybernation treats.
Bistro Grace offers traditional cuisine with a modern twist. Our chef focuses on using locally sourced ingredients as often as possible and works with vendors that are able to offer the freshest ingredients available.The menu changes regularly with the seasons to accommodate this and to always offer our patrons a new twist on old classics.
Bistro Grace’s kitchen is a scratch kitchen and you will find evidence of this in our ever changing chef’s specials, flatbreads and vegetarian special. All desserts are made in house by our owner.
Chef Alex Stenard has a combination of experience and education that has brought him to the position of executive chef here at Bistro Grace. He was a student at Midwest Culinary Institute where he honed many self taught skills. Throughout his experience at Midwest, he continued working at a number of local restaurants including Adriatico’s and Enoteca Emilia. He has been a Sous chef here at the bistro since fall of 2014 and has recently taken over the position of executive chef. We are all looking forward to seeing what Alex can do with the support of the Bistro Family.